Lighting
When lighting food we want to avoid harsh shadows and highlights. To do this use a soft, diffused light source. A shaded area with reflected natural light can work well. For artificial light, try lights reflected from large umbrellas, or large softboxes.
Don't light your subject directly from the front, as the light will fill in all the shadows, giving a flat image with no texture. Instead light from the side to bring out the texture and details in the food.
When lighting food we want to avoid harsh shadows and highlights. To do this use a soft, diffused light source. A shaded area with reflected natural light can work well. For artificial light, try lights reflected from large umbrellas, or large softboxes.
Don't light your subject directly from the front, as the light will fill in all the shadows, giving a flat image with no texture. Instead light from the side to bring out the texture and details in the food.
Angle
Food can be shot both straight down from the top, straight across from the side, and from virtually any other angle. The angle you choose should depend on the food you are photographing.
Where most of the detail is on the top of the food, such as a bowl of soup, it is normally best photographed from above. Food with the detail on the side, such as a burger or sandwich, meanwhile, is better photographed from the side.
For food with detail in both the top and side, you can use a 45° angle. Of course, there's no reason not take a few shots of the food from a variety of different angles. Also trying getting some close-up detail shots.
Depth of field
All things in photography are subjective, but depth of field (the amount of the photo in focus) is probably one of the more subjective food photography 'rules'. Some photographers prefer to use a very shallow depth of field, with just the leading edge of the food in focus.
However, other photographers prefer all of the food in focus. If you want all of the food in focus but the background out of focus, you may need to use a tilt-shift lens, particularly if you are shooting the food at an angle. A tilt shift lens allows you to change the plane of focus so that rather than being parallel with the camera's sensor, it is at an angle.
Tilt shift lenses are quite expensive, so if you are on a budget you can try and recreate the effect in Photoshop. It won't look as good a real tilt-shift photo, but you can use Photoshop plugins such as Topaz Lens Effects or OnOne FocalPoint to blur certain areas of the photo (the background) while keeping the rest in focus.
All things in photography are subjective, but depth of field (the amount of the photo in focus) is probably one of the more subjective food photography 'rules'. Some photographers prefer to use a very shallow depth of field, with just the leading edge of the food in focus.
However, other photographers prefer all of the food in focus. If you want all of the food in focus but the background out of focus, you may need to use a tilt-shift lens, particularly if you are shooting the food at an angle. A tilt shift lens allows you to change the plane of focus so that rather than being parallel with the camera's sensor, it is at an angle.
Tilt shift lenses are quite expensive, so if you are on a budget you can try and recreate the effect in Photoshop. It won't look as good a real tilt-shift photo, but you can use Photoshop plugins such as Topaz Lens Effects or OnOne FocalPoint to blur certain areas of the photo (the background) while keeping the rest in focus.
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